Catering to the Comox Valley

A simple take on a classic. Homemade cheese sauce using cheddar, mozzarella, asiago and parmesan. Topped with either chopped bacon or extra cheese

Seasoned ground beef, corn, mozzarella cheese, and rice wrapped in a flour tortilla, and served with sour cream and salsa.

Our in house made marinara with tons of roasted veggies blended right into the sauce. Served with garlic bread.

A hearty vegetable chili that's easy on beans. Designed with a child's palate in mind - mildly spiced.  

Mixed local greens, cheddar cheese, an array of veggies, in house made croutons, and either a homemade ranch or sweet balsamic dressing.

A portion of baked russet potato topped with either steamed broccoli and cheddar or cheese and bacon.

A flour tortilla, baked with either mild cheddar and chicken, or cheddar and mozzarella cheese. Either way, it's served with salsa and sour cream. 

Penne mixed with a mild garlic cream sauce, topped with parmesan and chicken. 

House made falafels (seasoned chick pea patties), with shredded lettuce, cucumber slices, and tzatziki (garlic and cucumber yogurt sauce), wrapped in a pita. 

Noodles in a sweet soy + sesame sauce with broccoli, green peas, and scrambled egg ribbons.

Either an 8 piece California Roll (Crab stick, cucumber, and avocado) or Veggie Roll (cucumber, roasted sesame yam, and avocado). Served with soy sauce.

Our homemade broth, rotini noodles, corn, peas, carrots, celery and very little onion. Can be made with or without chicken. Served with a bun.

Our marinara (tomato) sauce with savory seasoned ground beef on penne. 

A flour tortilla wrapped around a chicken caesar salad, made with our housemade dressing and croutons.  

Butternut squash soup made with coconut milk and ginger, with a 'grilled cheese sandwich' (baked)

Sauteed chicken and steamed broccoli in a lightly curried cream sauce, served on jasmine rice, finished with cheddar cheese. 

Seasoned ground beef, corn, carrots, onions, and peas in a savory sauce, topped with mashed potatoes. 

Roast turkey, carrots, stuffing, and mashed potatoes with gravy. 

Scrambled egg and diced ham tossed with a touch of our nut-free pesto, on a hasbrown and wrapped in a flour tortilla.