A simple take on the classic. Homemade cheese sauce using cheddar, mozzarella, asiago and parmesan. Topped with either chopped bacon or extra cheese - your choice!
A flour tortilla wrapped around a chicken caesar salad, made with our housemade dressing and croutons.
A baked russet potato topped with either steamed broccoli and cheddar cheese, or cheddar cheese and bacon.
House made falafels (seasoned chick pea patties), with shredded lettuce, cucumber slices, and tzatziki (garlic and cucumber yogurt sauce), wrapped in a pita.
Ramen noodles in a sweet soy + toasted sesame sauce, with broccoli florets and scrambled egg ribbons.
Our in house made marinara sauce with tons of roasted veggies blended right into the sauce. Served with garlic bread.
A hearty vegetable chili that's easy on beans. Designed with a child's palate in mind - mildly spiced.
Mixed local greens, boiled egg, cheddar cheese, an array of veggies, in house made croutons, and either a homemade ranch or sweet balsamic dressing.
Penne mixed with a mild garlic cream sauce, topped with parmesan and chicken.
Seasoned ground beef, corn, mozzarella cheese, and rice wrapped in a flour tortilla, baked, and served with sour cream and salsa.
A flour tortilla, baked with either mild cheddar and chicken, or cheddar and mozzarella cheese. Either way, it's served with salsa and sour cream.
Either an 8 piece California Roll (Crab stick, cucumber, and avocado) or Veggie Roll (cucumber, roasted sesame yam, and avocado). Served with soy sauce.
Our marinara (tomato) sauce with savory seasoned ground beef on penne.
A pureed butternut squash soup, made with ginger and coconut milk, accompanied by a grilled (baked) cheese sandwich using mozzarella and cheddar cheeses.
Chicken chunks and broccoli florets mixed in a mildly curried creamy sauce, served on jasmine rice, and topped with cheddar cheese.
A mixture of ground beef, peas, corn and carrots in a savory broth, topped with mashed potato.
Roast Turkey, carrots, mashed potatoes, stuffing and gravy.
Scrambled eggs, diced ham, and nut-free pesto in a tortilla wrap, served with a hash brown patty.
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